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About Radical Love
When and Where
How to Get Involved
What to Contribute
What We Serve
Recipes
Snack Recipes for a Crowd
Crunchy Salt & Vinegar Chickpeas
Roasted Chickpeas with Smoked Paprika and Cumin
Roasted Chickpeas with Garlic and Olive Oil
Roasted Beets
Sesame Carrots
Fillings for Take Away Wraps and Sandwiches
Southwestern Bean Spread
Curried Chickpea Spread
Asian Tofu
Peanut Butter and Banana on Whole Grain Bread
Potluck Dishes
Zucchini Pizza Casserole
Tomato, Spinach and Feta Casserole
Creamy Edamame Veggie Soup
Asian Chicken Casserole
Spaghetti Squash Lasagna
Low Carb Taco Casserole
Barley Squash Gratin
Layered Cabbage Casserole
Cauliflower Casserole
Sweet Potato Shepherd’s Pie
Cheesy Squash Casserole
Quinoa Enchilada Bake
Brazilian
Feijoada
Mashed Sweet Potatoes with Coconut Milk, Cilantro and Bacon
Kale with Sweet Potatoes, Red Beans and Bacon
Greek
Moussaka
Greek Lemon Rice with Lambs Quarters
Greek Yogurt with Garlic and Spinach
Middle Eastern
Rummaneyye
Lebanese Lamb and Rice
Muhammara (Roasted Red Pepper and Walnut Dip)
Maazat Zatoon (Green Olive Dip)
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