3 pounds sweet potatoes
3/4 cup coconut milk, heated
1 1/2 tablespoons garlic powder
1 tablespoon chicken flavor bouillon powder
1 pinch freshly ground nutmeg
3/4 cup fully cooked smoked bacon, chopped
1/2 cup cilantro, chopped
salt and black pepper to taste

Baked whole sweet potatoes until very tender. Peel and purée sweet potatoes with a potato ricer or stick blender or food processor; then, stir in the coconut milk until mixture is homogeneous and creamy. Add the garlic and chicken bouillon powder, nutmeg, sauteed bacon, salt and pepper; stir well. Before serving, stir in the chopped cilantro.